MENU
This mission is simple: serve fresh & delicious food that guests will want to return to week after week.
Our Menu
Available after 4pm daily
APPETIZERS
$8
Breadbasket
Warm assorted breads with butter, olive oil and balsamic. Great for sharing!
$8
$15
French Onion Soup
Caramelized white onions, red onions, shallots, and leeks simmered in a port scented beef broth, topped with Parmesan, provolone, 10yr aged cheddar and house made croutons
$15
$16
Chef’s Seafood Chowder
A perfect blend of prawns, halibut, scallops, clams, bacon, and a medley of vegetables in a rich herbed cream
$16
$18
Scallops Carbonara
3 Hokkaido Scallops on a cream reduction with bacon lardons and parmesan cheese, topped with a soft poached quail egg, finished with a sweet pea and lemon reduction on a pasta ribbon
$18
$16
Flash-Fried Brussels Sprouts GF
Fried crispy, topped with bacon lardons, parmesan cheese, and balsamic reduction, on a bed of maple pumpkin puree
$16
$21
SEAFOOD DIP
Scallops, prawns, lobster and crab tossed in ricotta with fresh dill, lemon, roasted garlic, and roasted red peppers, baked with parmesan, jalapeño jack cheddar, panko bread crumbs, and served with crisp flatbread and baguette. Great for sharing!
$21
$16
East Meets West Calamari
Strips of tender squid fried and served on a bed of creole slaw and finished with a roasted red pepper honey drizzle and tataki sauce
$16
$16
Panko Breaded Brie
Served warm with a house made apple and cranberry chutney and crostini
$16
$19
Prawns Gratin
Black Tiger prawns, roasted garlic, shallots, leeks, grape tomatoes, spinach, seared in garlic butter, topped with aged cheddar and panko bread crumbs. Baked and served with crostini
$19
$20
Mussels and Clams Two Ways GF
Sautéed with shallots, leeks, and garlic. Served with focaccia garlic bread and your choice of Sambuca cream reduction, Chorizo ragout, or White Wine Herb
$20
$18
SESAME CRUSTED TUNA
Pacific Albacore tuna tossed in black & white sesame seeds, seared rare, sliced thin and stacked on a bed of sriracha slaw, finished with mango salsa, toasted hazelnuts and a drizzle of soya maple reduction
$18
SALADS
HALF $10 FULL $16
Chef’s Signature Caesar Salad
Served with crisp romaine hearts, bacon lardons, focaccia croutons, crispy capers, and homemade creamy Caesar dressing
HALF $10 FULL $16
HALF $10 FULL $16
Greek Garden Salad
Organic artisan lettuce, grape tomatoes, cucumbers, bell peppers, and red onion tossed in a herb vinaigrette and finished with feta cheese and balsamic reduction
HALF $10 FULL $16
$17
Warm Spinach Salad GF
Baby spinach, bacon lardons, grape tomatoes, almonds, red onion, wild mushrooms, and dried dates tossed in a warm mustard balsamic vinaigrette and finished with goat cheese and toasted pumpkin seeds
$17
MAKE THAT SALAD INTO A MEAL
Grilled Chicken add 9 Garlic Butter Prawns add 9 Seared Tuna add 10 Blackened Trout add 7 Grilled Salmon add 14 Flash-Fried Tofu add 7 Avocado add 5
PASTAS & BOWLS
Available after 4pm daily
$28
Peppercorn Stroganoff
6oz of tenderloin tips sautéed with wild mushrooms, spinach, and grape tomatoes, tossed in a creamy dill peppercorn sauce with egg noodles, placed in a garlic butter tortilla bowl and finished with parmesan cheese
$28
$29
Linguini Capesante
Prawns, mussels, and Pacific Bay scallops tossed in a rich chipotle cream sauce with chorizo sausage, shallots, banana peppers, roasted red peppers, and garlic. Served on a bed of linguini with garlic toast
$29
$30
The View Seafood Mac & Cheese
Prawns, Pacific Bay scallops, crab, lobster, bacon lardons, and roasted garlic with pasta shells tossed in a creole goat cheese mornaise, baked with parmesan panko bread crumbs and served with garlic toast
$30
$24
Pesto Prawn Arrabbiata
Grilled pesto Black Tiger prawns served on a bed of linguini in a spicy Arrabbbiata sauce with chicken, topped with crisp prosciutto and fresh parmesan cheese
$24
$30
Southwest Jambalaya GF
Chicken, chorizo, salmon, cod, halibut, and prawns slowly cooked in a Cajun tomato ragout, with a medley of vegetables on a bed of coconut basmati rice, finished with chipotle crème fraiche, scallions, and warm flatbread
$30
onions, and beets tossed in a bed of mushroom ravioli, topped with crispy onions and served with garlic
Braised Lamb Shank
Slow braised lamb shank in a red wine and rosemary sauce, served with Brussels sprouts, caramelized
onions, and beets tossed in a bed of mushroom ravioli, topped with crispy onions and served with garlic
$35
toast
$35
Served daily from 4pm - 9pm
DINNER
$32
The View Seafood Flambé GF
Prawns, clams, and scallops with a Ricard garlic cream sauce prepared tableside, served with coconut basmati rice and seasonal vegetables
$32
$31
Prosciutto Wrapped Lingcod GF
Locally caught of the coast of Quadra Island, roasted and finished with a caper brown butter sauce, accompanied by seafood rice and seasonal vegetables, served with remoulade
$31
$65
Lobster Seafood Platter GF
Roasted lobster tail, prawns, mussels, pan seared in a dill lemon oscar cream sauce with scallops & crab, accompanied by a roasted garlic clarified butter, served on a bed of seafood rice and seasonal vegetables
$65
$85
Dungeness Crab & Lobster Platter GF
Half pound of the finest Dungeness Crab, a baked Atlantic lobster tail, and 2 grilled prawn skewers, accompanied by a roasted garlic dill lemon butter, grilled lemon, and served with coconut basmati rice and seasonal vegetables
$85
$29
Blackened Trout GF
Served with 6 grilled Cajun Prawns, tossed in a Sriracha, cilantro, and lime butter, finished with a dill crème fraiche, served with Moroccan quinoa and seasonal vegetables
$29
$35
Osso Buco GF
Tender bone-in Rosso bucco slow braised to perfection in a roasted garlic demi-glace with button mushrooms, bacon lardons and caramelized onions, on top of scallion whipped potatoes and seasonal vegetables
$35
$34
Crispy Skin Salmon Oscar GF
Locally caught 5 ½oz sockeye salmon pan-seared to medium-rare, served on seafood rice and seasonal vegetables, accompanied by a crab, scallop, and prawn dill lemon butter sauce
$34
$39
Scallop Verde Risotto
5 pan-seared Hokkaido scallops on a bed of parmesan, dill, sweet pea, Portobello mushroom, and sundried tomato risotto, finished with a salsa verde, lemon-scented arugula and shaved parmesan, served with a side of avocado creme fraiche
$39
$38
Stuffed Chicken Supremé GF
Bone in chicken stuffed with prosciutto and brie cheese, topped with a pesto wine cream sauce with two Hokkaido scallops and prawns and served on a bed of truffle roasted potatoes and seasonal vegetables
$38
$33
Lamb Sirloin
New Zealand 7oz Lamb sirloin pan seared to medium-rare/medium and topped with a Dijon mustard and basil pesto rub, roasted to perfection, finished with a roasted garlic demi-glace and then sliced the way it should be, served on sage polenta and seasonal vegetables
$33
$29
Albacore Tuna & Prawns GF
Pacific caught Albacore tuna tossed in black and white sesame seeds, seared rare, sliced thin and stacked on a bed of sriracha slaw, topped and two Black Tiger prawn skewers glazed with a soya maple chili reduction, served with Moroccan quinoa and finished with mango salsa and toasted hazelnuts
$29
$34
Beef Tenderloin Schnitzel
2 Tender medallions pounded thin and coated in an herb parmesan panko crust, on a bed of bacon, mushroom, sweet pea, spinach, and truffle spaetzle, served with a truffled cream sauce
$34
$32
Prosciutto Wrapped Stuffed Pork Tenderloin 31 Stuffed with fresh basil, roasted garlic, and feta, wrapped in crisp prosciutto on a bed of scallion whipped potatoes and seasonal vegetables, finished with a wild mushroom cream sauce
$32
Add-Ons
$8
Funghi
Wild mushrooms sautéed in shallots, leeks, and roasted garlic
$8
$10
Oscar
Sautéed prawns, scallops, and crab in a dill lemon butter cream sauce
$10
$5
Brandied Peppercorn Sauce
Green peppercorns in a rich creamy demi-glace
$5
$13
Black Tiger Prawns
7 prawns grilled and finished with a Sriracha, cilantro, and lime butter
$13
Market Price
Garlic Butter Lobster Tail
Slow roasted with a house made garlic butter sauce
Market Price
Market Price
Dungeness Crab Legs
3/4lb of local Haida Gwaii crab legs with garlic butter sauce
Market Price
Brunch served Saturdays & Sundays until 2pm. All breakfast items include hash browns (excluding French Toast, Quick Start, & Smoothie)
BRUNCH
$18
Top Notch Big Breakfast
2 eggs any style with double smoked bacon, breakfast sausage, blistered grape tomatoes and wild mushrooms with choice of buttered toast
$18
$11
Quick Fire Breakfast
2 eggs any style with choice of bacon, sausage, or blistered tomato with hash browns
$11
$16
Classic Eggs Benedict
Classic benny with double smoked bacon on warm English muffins smothered in hollandaise Add grilled tomato 1
$16
$17
Cajun Benedict
Grilled cajun prawns on warm English muffins smothered in hollandaise
$17
$17
West Coast Benedict
Smoked salmon lox, cream cheese and capers on warm English muffins with a fresh dill hollandaise
$17
$19
Bacon Cheeseburger Benedict
MeatCraft special blend chuck beef patty topped with bacon, 10yr aged cheddar on warm english muffins, finished with hollandaise
$19
$18
Pulled Pork Benedict
Slow braised in our house-made barbecue sauce with roasted red peppers, topped with two poached eggs and finished with barbecue hollandaise
$18
$16
Garden Benedict
Sautéed spinach, caramelized onions, and wild mushrooms on warm English muffins and finished with a pesto hollandaise
$16
$19
Short Rib Hash Bowl
Slow braised short rib in a demi-glace on top of pan fried hash browns, with roasted garlic, caramelized onions, wild mushrooms, red onion, and brussels sprouts. Topped with cheddar cheese, arugula, two poached eggs with hollandaise
$19
$18
Chorizo Hash Bowl
Hash browns pan fried with chorizo sausage, red onion, roasted red peppers, spinach and aged cheddar cheese, topped with two poached eggs smothered in chipotle hollandaise
$18
$18
Pesto Chicken Hash Bowl
Hash browns pan fried with sliced chicken, red onion, spinach, caramelized onion, wild mushrooms, and grape tomatoes topped with two poached eggs, finished with a pesto hollandaise
$18
$20
Huevos Rancheros
Crispy tortilla bowl with beef chilli and crisp hash browns, layered with Chorizo sausage, back bacon, sunny side up eggs, jalapeño jack cheddar, tomato corn salsa, guacamole, and finished with a creole creme fraiche and arugula
$20
$16
BLTC Wrap
Double smoked bacon, two scrambled eggs, aged cheddar, ripe beefsteak tomatoes, butter lettuce and basil aioli in a flour tortilla
$16
$20
Schnitzel & Eggs
1 Tender beef medallion pounded thin and coated in an herb parmesan Panko crust, topped with caramelized onions, sautéed local wild mushrooms, finished with two eggs cooked any way and a side of gravy
$20
$16
Maple Bacon French Toast
Cinnamon scented French Loaf pan fried to perfection with powdered sugar and butter, served with double smoked bacon, maple syrup, and whipped cream
$16
$9
Breakfast Power Smoothie
Berries, vanilla yogurt, orange juice, honey, banana and spinach
$9
DESSERTS
$10
Weekly Cheesecake
$10
$11
Nanaimo Bar Torte
$11
$12
Warm Chocolate Brownie with Ice Cream
$12
$10
Weekly Creme Brulee
$10
KIDS MENU
Kids menu items must be accompanied by the purchase of an entree
$10
Shells & Sauce
Shell noodles tossed in your choice of Alfredo or marinara sauce, topped with parmesan cheese and served with garlic toast
$10
Add bacon for 3
Classic Burger
MeatCraft special blend chuck patty OR grilled chicken breast on a Cobs gourmet bun, served simple with ketchup & fries. Add cheese for 2.5
Add bacon for 3
$10
$10
$10
Grilled Quesadilla
Melty cheddar cheese in a flour tortilla served with sour cream & fries. Add chicken for 8.
$10
$10
Chicken Bites
Tender breaded chicken bites fried crisp and served with fries & ketchup
$10
PRICES & MENU AVAILABILITY SUBJECT TO CHANGE. IN-HOUSE MENU PRICES ARE VALID.
We do not offer delivery or take-out at this time in order to focus on creating an amazing experience for our in-house guests
